Organic Nicaraguan Finca El Peten
Coffee Facts
Roast
- Region: lago de apanas
- Variety: bourbon, caturra
- Elevation: 1000 meters
- Roast: 3 City
- Cupping Profile: dry white wine, nutty honeyed caramel
One of our Direct Trade Partners this coffee from Finca El Peten this Nicaraguan coffee takes organic growing seriously. The farm strives to be self-sufficient, growing even organic vegetables for visitors and workers instead of relying on non-organic food.
This coffee elevates you to the altitude of the mountains it is grown on. As you sip let the aroma transport you to the mountain paths of Central America where you ride horseback and hear the jungle birds chirping gladly that you purchased a coffee that gives back to the environment from which it takes.
