Swiss Water Decaf House Blend
Named Narino del Abuelo, it is a cultivate blend of bourbons, caturras and typicas. A milk chocolate body with toasted nuts flavor balances the clean brightness.
This blend starts with an Excelso screened bean grown at between 1600-2200 meters above sea level in the Narino region of Colombia. After harvest, it is sent to Hamburg, Germany where it is decaffeinated using the most sound environmentally responsible traditional techniques.
