Nicaraguan Pacamara
Coffee Facts
Roast
- Roast: 3 City
- Cupping Profile: grapefruit tones, twist of lime
- Elevation: 1100 meters
- Region: matagalpa
- Variety: pacamara
Lightly roasted, it produces a distinctive rich cup with subtle ripe grapefruity tones highlighted with a twist of lime.
Santos Martinez Perez produces our Pacamara in the village of Tepeyac, Nicaragua. Pacamara crops are very low yielders and although prized for their unique cupping notes are rarely grown because of economics. However, Don Santos believes in his coffee and its amazing flavor notes. Since we agree, we also agreed that a high premium was in order. Don Santos has 9 children and 5 grandchildren and is looking toward the future of this crop. Our Pacamara is a very large bean grown at over 1000 meters above sea level.
