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Costa Rica

Costa Rica

Coffee Facts

Roast

  • Region: Aserri, Tarrazu, Costa Rica
  • Variety: Caturra, Catuai, Bourbon, Villa Sarchi
  • Elevation: 1280-1500m
  • Roast: 3 City
  • Cupping Profile: Crisp brightness, creamy
  • Process: Honey

$11.99 per lb.

Bright acidity, medium/full body and a smooth flavor.

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