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The journey for this coffee begins in Costa Rica at Hacienda Rio Negro in the Coto Brus region about 1100 meters above sea level.
Named Narino del Abuelo, it is a cultivate blend of bourbons, caturras and typicas. A milk chocolate body with toasted nuts flavor balances the clean brightness.
Cocoa overlays this Organic Fair Trade coffee with a bittersweet silkyness.
The trip from Peru to Vancover Canada highlights the journey this Organic Fair Trade coffee takes to produce a magnificent cup. Care is taken at each stage in the travel to insure perfection .
Moubesse and Aifu varietals are grown by the Cooperativa Cafe Timor producing a clean Organic Fair Trade decaf coffee with light acidity and heavy body.
