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The darker coffees are roasted; the flavors, aromatics and acidities diminish. The trade off is the building of body and the creation of bittersweetness. Made as drip coffee you can find these differences and make your preference. However, once translated to an espresso machine the game changes. Lighter roasts accentuate characteristics. Darker...
Unlike our Master Blend Espresso (syrupy marzipan), this unique blend creates an espresso that is bright, clean, and winey with hints of chocolate and blackberries. This is not for the faint hearted and unlike traditional espresso it is roasted fairly light to accentuate its characteristics.