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Owned by the Vargas family, they are a three generation coffee growing family. They have planted coffee in the same are for over 80 years. Doka Esate mill is one of the oldest in the country, the mill is water driven using a stream coming from the volcano.
Lightly roasted, it produces a distinctive rich cup with subtle ripe grapefruity tones highlighted with a twist of lime.
Some tell the story of an evil Mayan Nahual who lives in the lake and only comes out if a bad bean of coffee leaves Lake Atitlan...but no one has seen this Nahual for over 20 years, especially at Elan Organic Coffees.
In the cup you'll find complex flavors of raisin and rich chocolate, engaging acidity, a creamy and silky body, and a depth of character that only the finest Colombian coffees can boast.
A vast canopy of shade trees shelters the mountain crops in La Zona de Oro, the Zone of Gold. Deep green hydrated leaves and nurtured beans are carefully picked by the areas highest paid workers.
An extremely large bean, growing and picking the Maragogipe is a labor of love. The crop is extremely limited and we pay a huge premium to insure that workers efforts are rewarded.
This heirloom coffee is forest-grown, Organic, Fair Trade and bird-friendly. It is uniquely fruity, spicy with a medium acidity and heavy body.
From the Gayo Linge Coop come this Organic Fair Trade gem. The cup has composed sweet spice with hints of dark chocolate.
We roast El Paten just as 2nd crack appears to highlight its great acidity. Like a dry white wine with fruity notes followed by nutty honeyed caramel.
This medium roast has a typically nice body with low acidity and a very interesting fruity fragrance.