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Generations of the Santos family have passionately managed the small organic crop produced in the mountains of Santa Rosa.
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This heirloom coffee is forest-grown, Organic, Fair Trade and bird-friendly. It is uniquely fruity, spicy with a medium acidity and heavy body.
From the Gayo Permata Coop comes this organic gem. The cup has composed sweet spice with hints of dark chocolate.
Grown by the indigenous people of Northern Colombia, this Organic Fair Trade medium roast has a typically nice body with low acidity and a very interesting fragrance.